“I want to build a strong, cohesive, and conscious F&B team through collaborative thinking and the implementation of innovations,” – told László Papdi, the new Group Director of F&B of Danubius Hotels. Among the goals of the chef – who has received a Michelin recommendation too-, is the innovation of the hotel chain’s food & beverage concept and the quality improvement of restaurant services. Additionally, he is responsible for organizing the continuous development and training of leaders and employees working in his area, which is a key purpose for Danubius Hotels. Welcome to the team, and we wish you much success in your work! .
